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coffee |
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Tuesday, November 29
cafe con leche
in the kitchen at work i crafted, by hand, the most amazing cafe con leche. just now. i used a personal blend of sumatra and french roast decaf and dripped it through my bright red plastic cone using a large coffee filter properly used by the corporate drip pots. i then, or actually simultaneously, prepared hot milk and combined them in a double paper cup. i can't believe how tasty it is.
i had another really good one at andrew and martin's house recently. they use lavazzo. they have a fancy espresso maker that prepares everything by itself. and you drink it.
coffee continues to be so, so important to me, though i drink far less of it than ever before. it enhances my personality, this lack of caffeine. i think it's true.
4:05 PM
