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coffee |
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Wednesday, March 3
look at some of these percolators. sexy!
1:09 PM
Monday, March 1
my new afternoon drink
doppio macchiato.
am exploring the cappuccino. breaking out of the old skool cappuccino consciousness that i've been projecting onto modern, post-starbuckian caffeination.
the old model: in a glass held by a metal cup holding device, the old skool cappuccino is made from anonymous bean, of vague origins, of unknown age which is known to deliver the taste of dirt. foam is on top, but also cinnammon (sp?) and nutmeg. gross!
the new: clean starbucks shot with whole (read: fat) milk foam. maybe a touch of steamed milk, but this is mostly about the mixture of foam and espresso.
i enjoy swirling the wooden stick around.
it's a new era for me. it's the post-latte era. welcome.
3:07 PM
